Sweetened Whipped Cream

The title says it all. Homemade whipped cream for desserts.

Summary

  • Prep Time: 10 min
  • Cook Time: NA
  • Other: NA
  • Total Time: 10 min
  • Yield: 2 cups

Ingredients

  • 1 cup cold heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon pure vanilla extract

Directions

  • Whip the cream in the bowl of an electric mixer fitted with a whisk attachment (you can also use a hand mixer). When it starts to thicken, add the sugar and vanilla and continue to beat until firm. Don’t overbeat!

Adjustments

  • None

History

  • None

References