Roasted Carrots and Potatoes II

Roasted carrots and potatoes make a nice, easy, yummy side.

Summary

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Other:
  • Total Time: 60 minutes
  • Servings: 6
  • Yield:

Ingredients

  • 1 ¾ pounds small red potatoes, halved
  • 1 ½ pounds carrots, cut into 3-inch pieces
  • 3 tablespoons olive oil 
  • 1 tablespoon honey
  • 1 teaspoon lemon zest 
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon freshly ground black pepper

Directions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
  • Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.

Adjustments

  • None

History

  • 2021-11-05 – Kathy actually liked the carrots in this. The honey only seemed to affect carrots to sweeten them but not the potatoes. That was a good thing.

References