We use Pepperidge Farm herb seasoned stuffing cubes as the base and add our own augmentations
November 24, 2022
Ingredients
- 1 bag Pepperidge Farm herb seasoned stuffing cubes
 - 1 lb sage sausage
 - 1 box (4 oz) wild rice
 - 1.5 cup chopped celery
 - 1.5 cup chopped onion
 - 4 oz Craisins
 - 4 tbsp unsalted butter
 - 2 cups (approx) chicken stock
 
Directions
- Cook rice per package instructions.
 - Brown, drain and crumble sausage.
 - Melt butter in sauce pan
 - Add celery and onions and cook until tender crisp
 - Place stuffing cubes, rice, sausage, onion, celery and Craisins in large mixing bowl.
 - Slowly add chicken stock while mixing until desired consistency.
 - Stuffing can be put into turkey or cooked in 350 degree oven in muffin molds for “Stuff’n Muffins.
 
Adjustments
- Sausage, rice & Craisins
 
History
- Too many to count
 
References
Pepperidge Farm – Herb Seasoned Cubed Stuffing + personal adjustments