December 26, 2021
The traditional Chex mix with some local variations
Summary
- Prep Time: 25 min
- Cook Time: 90 min
- Other:
- Total Time: 115 min
- Servings: A lot
Ingredients
- 8 tablespoons unsalted butter
- Spices
- 1 tbsp Lawry’s Seasoning Salt
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Cayenne Pepper
- 3 tbsp Hot Sauce
- 4 tbsp Worcester Sauce
- 1 cup Cheerios
- 1 cup Corn Chex
- 2 cups Wheat Chex
- 1 cup Rice Chex
- 2 cups Crispix
- 1 cup Nuts (mixed or whatever you like)
- 1 cup Pretzels (whatever type you like including Pretzel Goldfish)
- 1 cup Cheez-Its or Cheese Goldfish
- 1 cup Bagel Chips
- 1 cup Croutons
Directions
- Preheat oven to 250 degrees F
- Melt butter in oven safe container
- Add spices to melted butter
- Put mix items into large roasting pan
- Pour butter and spices over Chex mix and stir
- Put roaster into oven
- Stir every 15 minutes for 1 hour 30 minutes
- Remove from oven and spread out over waxed paper and allow to cool
Adjustments
- None
History
- Have made this a number of times. Came from Jane’s recipe and comes out great.
References
- Traditional with changes evolved over 2 generations