No tea party is complete without this classic finger food.
Summary
- Prep Time: TBD
- Cook Time: NA
- Total Time: TBD
- Servings: 10 – 12 sandwiches
Ingredients
- 8 oz package cream cheese, soffened
- 1/3 cup mayonnaise
- 1 medium cucumber (?? gr), pealed, seeded and finely chopped
- I use English cucumber w/o seeds
- 1/4 tsp garlic salt
- 1/2 tsp white pepper
- 1 tbsp fresh dill
- 24 slices white bread
- 12 sprigs dill, for garnish
Directions
- Blend cream cheese and mayonnaise in blender until smooth, scraping down sides and blending thoroughly
- Combine cream cheese mixture with cucumber, garlic salt, white pepper and chipped dill
- Spread mixture on top of twelve white bread slices and garnish with fill sprigs
- Cover with other bread slice to form sandwiches
- Cut and discard crusts from bread and cut them into quarters
Adjustments
- None
History
- Don’t remember the date but made these as part of a tea party for Kathy. They were yummy!
References
- From The Unofficial Downton Abbey Cookbook – Emily Ansara Baines – p 187