December 15, 2025
Crisp and refreshing, this classic wedge salad is topped with homemade creamy blue cheese dressing, juicy tomatoes, salty bacon and extra blue cheese crumbles. This is the perfect salad side dish to pair with any of your favorite meals!
Summary
- Prep Time: 15 min
- Cook Time: 10 min
- Other:
- Total Time: 25 min
- Servings: 4
- Yield:
Ingredients
- 1 head iceberg lettuce
- 4 slices bacon cooked & crumbled
- 1 cup cherry tomatoes diced
- 1 tbsp chives diced
- 1 cup blue cheese dressing
- ¼ cup blue cheese crumbles
Directions
- Prepare the lettuce by removing the outer leaves, chop the head of lettuce in half and then half again, making 4 wedges. Cut the end to remove the stem.
- Plate the wedges and top with the blue cheese dressing, bacon crumbles, tomato, chives, and additional blue cheese crumbles.
- Serve cold and enjoy!
Adjustments
- None
History
- 2025-12-15 – I’ve made this a couple times and we enjoy it very much so it’s time to include it in our recipe list. This is a great way to use the remaining iceberg lettuce we use on taco night.
References
- House of Yumm – Classic Wedge Salad