There are some items that come in multi-packs and we often break down into more individual-sized servings. But since this generally means the cooking directions are pitched with the original wrapping, I’ve started collecting a list of where you can go to get cooking directions on-line.
- Carando Abruzzese Italian Meatballs
- Heat oven to 375 degrees F.
- Place meatballs on aluminum foil-lined baking sheet.
- Bake 15 minutes; gently turn meatballs over and bake an additional 13 to 17 minutes until internal temperature reaches at least 165 degrees F and no longer pink. (For best results, cook until internal temperature reaches 185 degrees F.)
- New York Bakery Texas Toast, Cheese
- Preheat oven to 425F
- Place slices flat, cheese side up, on baking sheet.
- Bake 8-10 minutes on middle shelf of oven and until cheese is melted.
- Omaha Steaks – Caramel Apple Tartlets
- Omaha Steaks – Individual Scalloped Potatoes
- SeafoodAmerica Crab Cakes (Fully Cooked)
- Preheat oven to 400F
- Place crab cakes on sheet pan and bake 15-18 minutes