May 29, 2025
Fine Herbs classic French herb seasoning mix is easy to make at home. Make it fresh or used dried herbs and store it for future use. Recipe is easily multiplied, but I recommend making only as much of the dried version as you will use within 1 month so it remains as fresh as possible.
Summary
- Prep Time: 5 min
- Cook Time: NA
- Other: NA
- Total Time: 5 min
- Servings:
- Yield:
Ingredients
- 4 teaspoons tarragon, Chopped
- 2 tablespoons chervil, Chopped
- 2 tablespoons chives, Chopped
- 2 tablespoons parsley, Chopped
- 1⁄2tablespoon thyme, Chopped
Directions
- Combine tarragon, chervil, chives, thyme, and parsley.
- Dried: Combine the dried herbs. Place in a glass jar and seal tightly. Store in a cool, dark place up to 4 months.
- Add Fines Herbs at the end of the cooking process to preserve their flavor.
Adjustments
- None
History
- None
References
- Food.com – Fines Herbes Seasoning