September 4, 2025
This herbs de Provence spice blend recipe is not only delicious and savory, but versatile for everything from marinades to soups.
Summary
- Prep Time: 5 min
- Cook Time:
- Other:
- Total Time: 5 min
- Servings:
- Yield: 1 jar
Ingredients
- 2 tablespoons dried rosemary
- 1 tablespoon fennel seed
- 3 tablespoons dried thyme
- 3 tablespoons dried marjoram
- 3 tablespoons dried savory
- 1 teaspoon dried basil
- 1 teaspoon dried mint
- 1 teaspoon dried oregano
- 1 teaspoon dried tarragon
- Optional: dried lavender to taste
Directions
- Grind the rosemary and fennel seeds until semi-fine in texture.
- Combine the freshly ground rosemary and fennel with the thyme, marjoram, savory, basil, mint, oregano, and tarragon. Transfer to a container with a lid, and store in a dry location
Adjustments
- None
History
- 2025-08-29 – Made without lavender with all OMF herbs. Smells wonderful. I’ve already used it in the Quick Tomato Jam and on roasted zucchini.
References
- Tasting Table – Herbes De Provence
- Additional Reference: AllRecipes – Herbs de Provence – I considered this version and may try in the future.