December 22, 2023
The name says it all. Can be used as described as a canapé or cut larger and server as chicken strips dinner.
Summary
- Prep Time: 15 min
- Cook Time: 12-15 min
- Other: 1+ hr marinating
- Total Time: 1 hr 30 min
- Servings: 6
- Yield:
Ingredients
- 60g runny honey
- 1 tbsp whole grain mustard
- 60ml (2.5oz) light soy sauce
- 200g (7oz) skinless chicken breast, cut into slivers
- 1 tbsp sesame seeds, toasted (optional)
Directions
- Place the honey, mustard and soy sauce into a bowl and mix well.
- Add the strips of chicken to the sauce and mix well to ensure they are all well covered in the marinade.
- Cover and leave in the fridge to marinate for at least 1 hour.
- Preheat oven to 350 °F (No temperature included in book. This seems to work close on cook time)
- Soak some bamboo skewers in a little cold water to help stop them burning in the oven (or use metal ones), then thread the chicken pieces onto the sticks.
- Line a baking tray with greaseproof paper, arrange the chicken skewers on the tray and bake in the center of the oven for 12-15 minutes, checking the chicken is cooked through and the juices are running clear.
- Sprinkle with toasted sesame seeds, if you like, then serve immediately.
Adjustments
- None
History
- 2023-12-17 – Made as a test. Double batch and served for dinner. They were very good. Will make again.
References
- Christmas At Highclere – p154