Hurricane

February 12, 2024

The Hurricane is not a cocktail of subtlety. Its double serving of rum and suite of fruit juices and sweeteners have been packing a punch since the early 1940s, when it was invented at Pat O’Brien’s in New Orleans. A staple for Mardi Gras.

Summary

  • Prep Time: 5 min
  • Cook Time:
  • Other:
  • Total Time: 5 min
  • Servings: 1
  • Yield:

Ingredients

  • 2 ounces light rum
  • 2 ounces dark rum
  • 1 ounce lime juice, freshly squeezed
  • 1 ounce orange juice, freshly squeezed
  • 1/2 ounce passion fruit puree
  • 1/2 ounce simple syrup
  • 1 teaspoon grenadine
  • Garnish: orange half-wheel
  • Garnish: preserved cherry

Directions

  1. Add the light and dark rums, lime and orange juices, passion fruit puree, simple syrup and grenadine into a shaker with ice and shake until well-chilled.
  2. Strain into a large Hurricane glass over fresh ice.
  3. Garnish with an orange half-wheel and a preserved cherry.

Adjustments

  • None

History

  • None

References