February 12, 2024
The Hurricane is not a cocktail of subtlety. Its double serving of rum and suite of fruit juices and sweeteners have been packing a punch since the early 1940s, when it was invented at Pat O’Brien’s in New Orleans. A staple for Mardi Gras.
Summary
- Prep Time: 5 min
- Cook Time:
- Other:
- Total Time: 5 min
- Servings: 1
- Yield:
Ingredients
- 2 ounces light rum
- 2 ounces dark rum
- 1 ounce lime juice, freshly squeezed
- 1 ounce orange juice, freshly squeezed
- 1/2 ounce passion fruit puree
- 1/2 ounce simple syrup
- 1 teaspoon grenadine
- Garnish: orange half-wheel
- Garnish: preserved cherry
Directions
- Add the light and dark rums, lime and orange juices, passion fruit puree, simple syrup and grenadine into a shaker with ice and shake until well-chilled.
- Strain into a large Hurricane glass over fresh ice.
- Garnish with an orange half-wheel and a preserved cherry.
Adjustments
- None
History
- None
References
- Liquor.com – Hurricane