OMF Breakfast Sausage

December 22,2024

Basing this on a recipe I found and we’ll adjust as we find best for us over time.

Summary

  • Prep Time: 10 min
  • Cook Time: 10 min
  • Other:
  • Total Time: 20 min
  • Servings: 8
  • Yield: 16 patties

Ingredients

  • 1 tablespoon brown sugar
  • 2 teaspoons dried sage
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • ¼ teaspoon dried marjoram
  • ⅛ teaspoon crushed red pepper flakes
  • 1 pinch ground cloves
  • 2 pounds ground pork

Directions

  1. Gather all ingredients.
  2. Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
  3. Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 16 patties.
  4. Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 3-5 minutes per side. Note: cook time will depend on how big/small you make the patties. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Adjustments

History

  • None

References