October 23, 2025
We have Eastern Red Cedar all over around here and since I also grow a good number of botanicals, coming up with a signature gin seems like a fun idea. Here’s the start.
Summary
- Prep Time: 10 min
- Cook Time: NA
- Other: 30+ days aging
- Total Time: 30+ days
- Servings:
- Yield: 750 ml
Ingredients
- 8 tbs juniper berries (Juniperus virginiana)
- 3⁄4 tsp coriander, whole
- 1⁄4 tsp ground allspice
- 1⁄4 tsp fennel seed
- 3 green cardamon pods
- 3 black peppercorns
- 1 bay leaf
- 1 sprig rosemary or 1 tsp dried rosemary
- 1⁄4 tsp citrus zest or 1 citrus slice
- 1⁄4 tsp lavender
- 750 ml vodka
Directions
- Put the herbs in a glass jar.
- Add vodka
- Cap tightly, and let sit one month or more in a cool, dark place.
- Strain the liquid into a glass bottle and enjoy!
Adjustments
- None
History
- 2025-10-28 – Started gin with intent to open on Farm Thanksgiving.
References
- Round The Bend Farms – How to Make Botanical Gin Infusions