November 27, 2024
This is the gravy Kathy makes while the turkey is resting. It’s gone through a few incarnations and all have turned out great!
Summary
- Prep Time: 10 min
- Cook Time: 20 min
- Other:
- Total Time: 30 min
- Servings:
- Yield:
Ingredients
- 4 tbsp butter
- 1/4 cup (30g) flour
- 2 1/2 cups turkey / chicken broth
Directions
- Pour drippings from turkey roasting pan into fat separator
- Put roasting pay on cooktop (use 2 burners for more even heating)
- Melt butter over medium heat in roasting pan
- Whisk in flour and cook for about 1 minute
- Gradually add in stock and bring to a boil
- Reduce heat and whisk constantly until thickened, 15-20 minutes
- Pour juices from turkey separator into gravy after it begins to thicken for additional flavor
Adjustments
- Can use fat from the fat separator instead of butter if you want
History
- Every Thanksgiving for years
References
- None