Started the first two fermentations for the spring. A Chilean pinot noir and a French merlot. Will follow-up with a California sauvignon blanc and an Italian pinot grigio. Compressing wine making a bit this year by starting primary fermentation of the second two a week after moving the first ones into carboys.
![](https://oakmoonfarm.com/wp-content/uploads/2020/03/IMG_1202-1024x768.jpg)