Roasted Zucchini

Ingredients

  • 4 small zucchini, washed and halved lengthwise
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • 1/3 cup freshly grated Parmesan cheese
  • 2 garlic cloves, minced

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C). Arrange the zucchini, cut sides up, in an ovenproof dish large enough to hold them in a single layer. Lightly brush with the olive oil. Season with the salt and pepper. Mix the Parmesan and garlic together, then sprinkle over the zucchini.
  2. Bake for about 15 minutes, or until the zucchini are tender and the cheese is browned.

From Cookster: https://www.cookstr.com/Vegetable-Recipes/Baked-Zucchini-with-Parmesan