Classic Savory Deviled Eggs

April 9, 2023

These classic deviled eggs are delightful. They’re stuffed with a creamy blend of mayonnaise, Dijon mustard, and vinegar. I like to add garlic powder and garnish them with fresh dill.


  • Prep Time: 10 min
  • Cook Time:
  • Other:
  • Total Time: 10 min
  • Servings:
  • Yield: 12 deviled egg halves


  • 6 hard-cooked eggs, halved
  • ¼ cup mayonnaise
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon chopped fresh dill (Optional)
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon salt
  • 12 sprigs fresh dill (Optional)


  1. Gather all ingredients.
  2. Scoop egg yolks into a bowl and set egg whites aside.
  3. Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.
  4. Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.


  • I put the mixture in a plastic bag, cut the corner off and pipe from that


  • 2023-04-09 – Eggs didn’t peel right but the deviled portion of the dish was great as it was for the last couple of years.