April 22, 2022
| Step | Time | Temp | Notes |
| Mix/Kneed | 5 min | In KitchenAid Speed 2 | |
| Prim Ferm | 93 min | Dough -78.9 Room – 80.3 | |
| Move to Pan | Some deflate with fingers | ||
| Proof | 90 min | Still wasn’t as high as expected | |
| Bake | 25 min covered 16 min open | ||
| Done | Structure seems too dense. The house was pretty warm so the slow rise may have been due to lack of gluten structure to hold gas. Last time I did Mix/Kneed on Speed 4 and for probably 7-8 minutes. Next time keep speed at 2 and increase time to 7 min. |