These are some of our favorites and good references for doing our traditional Thanksgiving.
- We don’t brine (have tried it) and have never had any trouble getting a tender and moist turkey. We shoot for 16-18 lbs
- Sweet Potato Casserole
- Green Bean and Corn Bake
- Cranberry Sauces – I generally make these several days in advance to allow them to better gel the flavors
- Mashed Potatoes
- Turkey stuffing
- Turkey gravy
- Pumpkin Rum Mousse (& Whipped Cream)
And then, the day after Thanksgiving.