Turkey and Rice Soup

For some reason I’m not able to find what I think is a simple turkey and rice soup so this is the one I tried.

  • 1 gallon Turkey stock (see Turkey Bone Stock)
  • 5 cups diced turkey (or as much turkey as you like 🙂 )
  • 1.5 cups diced peeled carrots
  • 1.0 cup diced onions
  • 1.0 cup diced celery
  • 1 box (4 oz) Reese wild rice
  • 1 cup uncooked white rice
  • 1 tsp poultry seasoning

Cook wild and white rice per instructions using turkey stock.  Add rice, vegetables and seasoning to remaining stock and cook another 25 – 30 minutes.  If soup is too thick, add chicken stock to thin.